Pork Tenderloin with Sautéed Apples
Serves 4–6 Good to know: When shopping for pork tenderloin, avoid buying “seasoned” pork, which is injected with brine (in other words, salt). Substitute
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Roasting pan
- Instant-read thermometer
- Serving platter
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Tongs
- Stove
Ingredients
- 2 Tbsp unsalted butter
- 1 sweet onion, thinly sliced
- 1 large garlic clove, minced
- 3 Gala apples, cored and sliced into ¼-inch wedges
- Salt
- pepper
- 1 Tbsp vegetable oil
- 2 ½ lb boneless pork tenderloin
- ½ cup apple cider
- ⅓ cup chicken or vegetable stock
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