Sage Advice
Discover a herbaceous, bright Ginger, Lime, and Sage Syrup that elevates this toasty cocktail made with Coopers’ Craft 82.2 Bourbon and finished with apple cider and a smoking sage leaf. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Kitchen torch
- Pitcher
- Highball glass
- Jigger
- Measuring cup
- Skillet
- Wooden spoon
- Juicer
- Bar spoon
- Ice cube tray
- Fine-mesh sieve
- Glass
- Serving pitcher
Ingredients
- 6 ounces Coopers’ Craft 82.2 Bourbon
- 3 ounces ginger-lime-sage simple syrup (recipe follows)
- Apple cider
- Garnish: Smoking sage leaf
- 8 ounces sugar
- 6 ounces lime juice
- 2 ounces ginger juice
- 4-5 sage leaves
- <i>*Fill four highball glasses with ice to serve from the pitcher.</i>
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