Karachi Biryani

Karachi Biryani

what-the-chef.com

Karachi biryani is a popular rice dish in Pakistan, with layers of spiced chicken and rice garnished with fried onions, mint leaves, and cilantro leaves.

View full recipe on what-the-chef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at what-the-chef.com.

Share this recipe:

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 cups of basmati rice
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 1/2 cup cooking oil
  • 1/4 cup ghee
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp turmeric
  • 1 tbsp garam masala
  • 1 tsp salt
  • 2 green chilies, chopped
  • 4 cloves
  • 4 green cardamom pods
  • 2 black cardamom pods
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/4 cup fried onions
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This