Whipped Goats Cheese Dip Recipe | Booths Supermarket
METHOD For the dip, place the goat cheese, cream cheese and olive oil into a food processor. Blitz for 30 seconds or until light and fully mixed, scraping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the dip
- 125g Booths French goat cheese log
- 50g cream cheese
- 1/2 tbsp olive oil
- 1/2 tbsp honey
- 1/2 tbsp pomegranate seeds
- 1 tsp pistachio nuts, chopped
- For the chips and corn
- 1 tortilla wrap
- 8 baby corn, halved lengthways
- 1 tbsp olive oil
- 1 tsp sumac
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