Whipped Goat Cheese with Chips | Town & Country Markets
Use any chip or dipping device to scoop up this simple yet delicious dip. Veggie sticks, endive, apples, bagel chips, crackers, pita chips, pretzels, whatever you love. We happen to love beets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 (8 ounces) goat cheese log, at room temperature
- 1 tablespoon honey
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon lemon zest
- Freshly cracked black pepper
- Beet chips (or any favorite chip, cracker, or veg)
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