Zucchini Bread - VeryVera Cooking Camp

Ingredients

• Baking spray
• 4 large eggs at room temperature
• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 ½ teaspoons kosher salt
• 2 cups shredded zucchini (do not peel and use the large side of a box grater)
• 1 ½ tablespoons pure vanilla extract
• 1 cup chopped walnuts
• ½ teaspoon dried lavender buds