Chorizo Nuggets with Creamy Salsa Dip Recipe - BettyCrocker.com

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 2 teaspoons Mexican seasoning
• 1 cup medium salsa
• 3 cups Original Bisquick™ mix
• 1 tablespoon Mexican seasoning
• 1 cup shredded Cheddar cheese (4 oz), chopped
• 1 lb chorizo sausage, cooked, drained, cooled
• 1 can (14.75 oz) cream style sweet corn
• 1/4 cup milk
• About 40 small pitted black olives, drained (from 6-oz can)