Spicy Vegetarian Cabbage Soup | Recipe Cart

Name: Spicy Vegetarian Cabbage Soup | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 6 cloves garlic, peeled and minced; 6 cups vegetable stock; 2 medium carrots, diced; 1 stalk celery, diced; 1 pound Yukon gold potatoes, diced; 2 (10-ounce) cans fire-roasted diced tomatoes and green chiles (or simply fire-roasted tomatoes, for a milder soup); 1 (15-ounce) jar roasted red peppers, drained and chopped; 1 (15-ounce) can Great Northern beans, rinsed and drained; 1 small green cabbage, roughly chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper flakes (or more/less, to taste); 2 handfuls baby spinach or kale; Kosher salt and freshly-cracked black pepper, to taste; optional toppings: chopped fresh cilantro or parsley

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This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious! See notes above f

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Cooking tools:

Stockpot
Pepper mill
Chef's knife
Cutting board
Stove
Wooden spoon

Ingredients

1 tablespoon olive oil
1 medium white onion, peeled and diced
6 cloves garlic, peeled and minced
6 cups vegetable stock
2 medium carrots, diced
1 stalk celery, diced
1 pound Yukon gold potatoes, diced
2 (10-ounce) cans fire-roasted diced tomatoes and green chiles (or simply fire-roasted tomatoes, for a milder soup)
1 (15-ounce) jar roasted red peppers, drained and chopped
1 (15-ounce) can Great Northern beans, rinsed and drained
1 small green cabbage, roughly chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes (or more/less, to taste)
2 handfuls baby spinach or kale
Kosher salt and freshly-cracked black pepper, to taste
optional toppings: chopped fresh cilantro or parsley