Perfectly Gooey Pecan Butter Tart Squares
Forget fiddly pastry These Canadian Butter Tart Squares deliver that sticky caramelized filling atop a foolproof shortbread crust They are bang on for parties L
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Cooking tools:
- Stand mixer
- Pastry cutter
- Baking pan
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 ¾ cups All-Purpose Flour (sifted)
- ¼ cup Granulated Sugar
- 1 cup (2 sticks) Unsalted Butter, very cold, cut into ½-inch cubes
- ¼ tsp Fine Sea Salt
- 1 cup (packed) Light Brown Sugar
- ½ cup Light Corn Syrup (or Maple Syrup)
- ¼ cup (4 Tbsp) Unsalted Butter, melted and cooled slightly
- 2 Large Eggs, room temperature, lightly beaten
- 1 tsp Vanilla Extract
- ½ tsp White Vinegar
- 1 ½ cups Pecan Halves or Chopped Pecans, lightly toasted
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