Basil & Parmesan Crumbed Chicken Breast on Lemon Cous Cous - Fiery Foods & Barbecue Central

Basil & Parmesan Crumbed Chicken Breast on Lemon Cous Cous - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Basil & Parmesan Crumbed Chicken Breast atop Lemon Cous Cous – Marinated in Nando’s Sun-dried Tomato Marinade, perfect for a flavorful meal!

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Ingredients

  • 500 g (1 lb) Deboned, Skinless Chicken fillets ( 4)
  • 1 bottle Nando’s Sun dried Tomato Marinade
  • 50g ( 1/4 cup) Bread crumbs
  • 50g ( 1/4 cup) Parmesan Cheese
  • 20g (1/4 cup) freshly chopped Basil leaves
  • 1 cup dried Cous Cous
  • 1 lemon
  • 30g pitted Black olives, coarsely chopped
  • 30g Italian Flat leave parsley, coarsely chopped
  • Salt

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