WHITE TRUFFLE SHALLOT-HERB VINAIGRETTE - Chef Kai Chase
Elevate your salad with Chef Kai Chase's White Truffle Shallot-Herb Vinaigrette, blending shallots, herbs, and premium white truffle oil for a gourmet dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Ingredients
- 2 tsp. chopped shallots
- 1 tsp. Dijon Mustard
- 4 anchovies (chopped)
- ½ tsp. Basil
- ½ tsp. Oregano
- ⅓ Cup Champagne Vinegar
- ½ Cup Premium White Truffle Oil
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