Grilled Shrimp with Tomatoes and Pesto | Savory

Ingredients

• 1 cup packed fresh basil leaves
• 1/4 cup roasted unsalted cashews
• 1 clove garlic
• 3 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1/2 cup olive oil
• 1 lb raw large shrimp, peeled and deveined (thawed if frozen)
• 3 large tomatoes