Barefoot Contessa | Roasted Broccolini & Cheddar | Recipes
Roasted Broccolini & Cheddar from Barefoot Contessa. Preheat the oven to 400 degrees. Remove and discard the bottom half of the broccolini stems. Cut the…
Keywords
- broccolini
- stems
- sprinkle
- half
- cheese
- olive
- ready
- return
- sure
- layer
- lightly
- remaining
- place
- sheet
- spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1½ pounds broccolini
- Good olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces good sharp aged white Cheddar, such as Cabot
- Juice of ½ lemon
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