Passover Chocolate Torte by A Sweet Thyme | Gwen Wolken
Rich, flourless Passover Chocolate Almond Torte with smooth ganache—perfect for any special occasion! | A Sweet Thyme
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Cooking tools:
- Food processor
- Hand mixer
- Cooling rack
- Cake pan
- Parchment paper
- Wax paper
- Aluminum foil
- Microwave
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 oz Semi-Sweet Chocolate Baking Bar
- .25 lb Butter, Unsalted
- 2 Water
- .5 cup Almonds (Blanched), Slivered
- .5 cup Pecans
- .5 cup Cane Sugar
- .333 cup Potato Starch
- 4 Eggs
- 6 oz Semi-Sweet Chocolate Baking Bar
- 6 Butter, Unsalted
- 5 Almonds
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