Chicken Lo Mein | Simple Chinese Style Noodle Recipe | Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Chicken, drained
• 8 oz. lo mein egg noodles
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1/2 cup snow peas
• 3 cups baby spinach
• 2 Tbsp sesame seeds, for garnish
• FOR THE SAUCE
• 4 Tbsp reduced-sodium soy sauce
• 3 tsp sugar
• 2 tsp sesame oil (may substitute vegetable oil)
• 1 tsp ground ginger
• 2 tsp Sriracha sauce