Chocolate Cake with Coffee Buttercream | Nigella's Recipes | Nigella Lawson

Name: Chocolate Cake with Coffee Buttercream | Nigella's Recipes | Nigella Lawson
Ingredients: 225 grams plain flour; 275 grams caster sugar; 75 grams cocoa (sieved if lumpy); 2 teaspoons instant espresso powder; 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 175 millilitres full fat milk (at room temperature); 175 millilitres vegetable oil (plus more for greasing); 2 large eggs (at room temperature); 350 grams icing sugar; 175 grams soft unsalted butter; 2½ teaspoons instant espresso powder (dissolved in 1 x 15ml tablespoons just-boiled water); chocolate coated coffee beans (optional)

www.nigella.com

Easy and comforting Chocolate Cake with Coffee Buttercream | No processor needed, just a bowl and spoon. Perfect for cake lovers! 🍰☕️

Keywords

Birthdays
Partytime
Comfort
Fun
Indulgent
Sociable
Sweet
Nut Free
Chocolate

View full recipe on www.nigella.com

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Cooking tools:

Food processor
Cake pan
Cooling rack
Cake tester
Offset spatula
Spatula
Mixing bowl
Pitcher
Wooden spoon
Whisk
Fork
Plate
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Parchment paper
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Ingredients

225 grams plain flour
275 grams caster sugar
75 grams cocoa (sieved if lumpy)
2 teaspoons instant espresso powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
175 millilitres full fat milk (at room temperature)
175 millilitres vegetable oil (plus more for greasing)
2 large eggs (at room temperature)
350 grams icing sugar
175 grams soft unsalted butter
2½ teaspoons instant espresso powder (dissolved in 1 x 15ml tablespoons just-boiled water)
chocolate coated coffee beans (optional)