Best Chocolate Cupcakes With Buttercream | 90 Mins
Master the Best Chocolate Cupcakes with Chocolate Buttercream using this tender, fudgy recipe. Includes an exact timing guide and a common mistakes checklist. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 188g (1 ½ cups) all-purpose flour
- 200g (1 cup) granulated sugar
- 45g (½ cup) natural cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 large egg, room temperature
- 120ml (½ cup) full-fat buttermilk
- 60ml (¼ cup) vegetable or canola oil
- 1 tbsp vanilla extract
- 120ml (½ cup) boiling water or hot coffee
- 225g (1 cup) unsalted butter, softened but cool
- 360g (3 cups) powdered sugar, sifted
- 45g (½ cup) Dutch-process cocoa powder
- 45ml (3 tbsp) heavy cream
- ¼ tsp salt
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