Seafood Mac & Cheese with Fromager d'Affinois Le Campagnier
Creamy seafood Mac and Cheese with lobster, shrimp, crab, and melted Fromager d’Affinois Le Campagnier—comfort food with a luxurious twist.
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Microplane
- Citrus press
- Serving bowl
Ingredients
- 8oz campanelle pasta
- Drizzle of oil
- 1 tbsp kosher salt
- 2 tbsp unsalted butter
- ½ yellow onion fine dice
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp tarragon, dried
- 1 lobster tail – shelled and cut into ½ inch chunks
- 6oz shrimp
- 4oz snow crab leg meat – out of shell
- Juice of one lemon
- ½ cup white wine OR white wine (chardonnay works well)
- ½ tsp salt
- 16oz Fromager d’Affinois Le Campagnier
- Zest of 1 lemon
- Chives
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