Lobster Mac and Cheese - Choose Canadian Seafood

Ingredients

• 1 can (320 g) canned minced lobster meat
• 150 g (0.33 lb) Canadian lobster, cut into ½-inch chunks
• ½ cup (125 g) butter, divided
• 1 leek chopped
• 2 cloves garlic, minced
• 1 stalk celery finely chopped
• ½ tsp fresh thyme, chopped
• ¼ tsp nutmeg
• ½ tsp black pepper, preferably freshly ground
• ¼ cup (63 ml) white wine
• 3 tbsp (22 g) all-purpose flour
• 3 cups (750 ml) 18% table cream
• 1 cup (250 ml) fish stock
• 1½ cups (337 g) shredded gruyere, divided
• 1½ cups (337 g) shredded white cheddar, divided
• 1 cup (84 g) panko bread crumbs
• 1 cup (90 g) Parmesan Reggiano, grated
• 7 cups (1.4 kg) cooked medium shell pasta noodles
• Garnish:
• ½ tbsp parsley, finely chopped