Shredded Beef Sandwiches with Chimichurri Mayonnaise - Ted Reader

Ingredients

• 1 flank steak (about 2 lb/0.9kg)
• 1 (12 oz/355 mL) bottle of pilsner-style beer
• 1 lime, halved and juiced
• 8 large garlic cloves, smashed and roughly chopped
• 2 tbsp (30 mL) olive oil
• 1 1/2 tsp (7 mL) crushed red pepper flakes
• 1 tsp (5 mL) coarsely ground black pepper
• 1/2 tsp (2 mL) ground cumin
• 1/2 cup (125 mL) butter, softened
• 1/4 cup (60 mL) cream cheese or goat cheese, softened
• 1/2 cup (125 mL) mayonnaise
• 1/4 cup (60 mL) chopped fresh parsley leaves
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) finely ground black pepper
• Pinch cayenne
• Pinch ground cumin
• Kosher salt