Potted Beer Cheese (Potted Judy)
This beer cheese recipe is similar to pimento cheese or potted cheese and comes from Heartlandia: Heritage Recipes from Portland’s The Country Cat cookbook.
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Cooking tools:
- Stand mixer
- Grater
- Measuring cup
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 pound sharp cheddar cheese, coarsely grated (about 4 cups)
- 1/4 large yellow onion, coarsely grated
- 1/4 cup mayonnaise
- 1/2 cup beer
- 1/4 cup olive juice (from a can of olives)
- 4 dashes Tabasco sauce
- Kosher salt
- freshly ground black pepper
- Crackers, for serving
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