Potted Cheese
I made this Potted Cheese on many occasions, but quite some time ago. It came to mind again as a starter to a dinner party as it is savory and replaces an appetizer, with a few other nibbles. Glad I...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Food processor
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 lb sharp cheddar cheese (grated)
- 1 tspn mustard powder
- 1 tspn nutmeg
- 1/2 tspn cayenne pepper
- 1/4 cup unsalted butter
- 2/3 cup Riesling (medium dry wine)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potted Cheese
thegannet.co
Potted Beer Cheese (Potted Judy)
craftbeer.com
Cheshire Potted Cheese Recipe - Traditional British Cheese Spread
excitedfood.com
Potted cheddar with ale & mustard - Good Food Middle East
bbcgoodfoodme.com
Cheshire Potted Cheese
fabulousfusionfood.com
Thermomix recipe: Savoury Potted Cheese
tenina.com
Cheddar Cheese Mashed Potato Casserole Recipe
food.com
Potted Cheese
scottishfoodguide.com