Healthy Chicken Fried Rice
Make restaurant quality chicken fried rice at home in just 15 minutes! This healthy version uses brown rice, chicken breast, and tons of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Microwave
- Airtight container
- Zip-top bag
- Plate
Ingredients
- 1 tsp Chinese five spice powder
- 1 tsp coriander
- 1/2 tsp cumin
- 1 tbsp ginger, grated
- 1/4 cup reduced sodium soy sauce (GF if needed)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 carrot, thinly sliced
- 1 cup green beans (fresh or frozen)
- 1 red bell pepper, thinly sliced
- 2 cups cooked brown rice
- 1 lb cooked boneless skinless chicken breast, chopped
- 1/4 cup green onions, thinly sliced
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