Delicious Herb-Crusted Roasted Tenderloin
Looking for the best roasted tenderloin? Try my herb-crusted version for juicy, flavourful perfection that impresses every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 pounds (900g) beef tenderloin, trimmed
- 3 tablespoons (45ml) olive oil
- 2 tablespoons (30g) Dijon mustard
- 2 teaspoons (10g) fresh rosemary, finely chopped
- 2 teaspoons (10g) fresh thyme, finely chopped
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 pounds (900g) Yukon Gold potatoes, peeled and quartered
- 4 tablespoons (60g) unsalted butter
- 1/2 cup (120ml) whole milk
- Salt and pepper, to taste
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