Pickles with Onions: Easy Refrigerator Dill Pickles - Crock Recipes

Ingredients

• 1 cup Water
• 1 cup White Wine Vinegar (5% acidity)
• 1/2 cup Granulated Sugar
• 1 tablespoon Coarse Sea Salt (or Kosher Salt)
• 4 medium Persian or Kirby Cucumbers (approx. 600g)
• 1 medium Red Onion (approx. 150g)
• 4 sprigs Fresh Dill
• 2 whole Garlic Cloves, peeled and lightly smashed
• 1 teaspoon Mustard Seeds (Yellow or Brown)
• 1/2 teaspoon Red Pepper Flakes (Chilli Flakes)