How to Make Refrigerator Pickles: My Easy & Zesty Recipe
Want to learn how to make refrigerator pickles? My easy recipe is perfect for any meal! Enjoy crunchy homemade pickles with a zesty brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 medium cucumbers, sliced thin (about 1 pound / 450 grams)
- 1 small onion, thinly sliced (optional)
- 1 cup distilled white vinegar (240 ml)
- 1 cup water (240 ml)
- ½ cup granulated sugar (100 g)
- 2 tablespoons kosher salt (30 g)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 garlic clove, peeled and sliced
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