Thai Cucumber Pickle & Rice Noodle Salad recipe | TASTE
Enjoy a vibrant salad combining shredded chicken, rice noodles, and a tangy Thai cucumber pickle. Served on a bed of shredded lettuce with fresh coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the chicken and noodles:
- 400 g free-range chicken fillets, skinned
- 2 cups chicken broth or stock
- 125 g thin rice noodles
- For the Thai cucumber pickle, mix together:
- 3 T sugar
- 1½ t salt
- 2/3 cup rice vinegar
- 2 fresh chillies, finely chopped
- 12 spring or salad onions, finely chopped
- 1 crisp cucumber, diced
- 1/4 cup fresh coriander leaves
- 1 small crisp lettuce, shredded, for serving
- coriander leaves, for serving
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