Wine-Glazed Chicken Recipe
I found this recipe in a Cooking Light magazine, but changed it around just a snag. This dish reminds me of my childhood, eating cooked down chicken
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Whisk
- Mixing bowl
- Spoon
- Serving platter
- Rice cooker
- Saucepan
- Tongs
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 10 boneless skinless chicken thighs
- 1/4 cup butter or 1/4 cup margarine
- 1 1/3 cups dry white wine
- 1 cup sliced fresh mushrooms
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 2 tablespoons chicken broth
- 4 teaspoons cornstarch
- hot cooked rice
- chopped flat leaf parsley
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