Vinegar-Glazed Chicken Recipe

Ingredients

• 1 lb boneless skinless chicken thighs, cut into 1/4 inch slices
• 2 teaspoons dark soy sauce
• 1 teaspoon low sodium soy sauce
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon ground szechuan peppercorns
• 2 teaspoons sesame oil
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil
• 6 scallions, halved lengthwise and cut into 2 inch pieces
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/4 teaspoon red pepper flakes
• 2 tablespoons Chinkiang vinegar or 2 tablespoons balsamic vinegar
• hot cooked rice