Carmelized Onion and Wilted Greens & Goat Cheese Toast
Caramelized onion and wilted greens toast topped with goat cheese—simple yet indulgent, perfect for any meal.
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Cooking tools:
- Pastry brush
- Bread knife
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen timer
- Wooden spoon
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 2 large white or yellow onions, sliced into think half moons
- olive oil
- 1 tablespoon butter
- 1 pinch of salt
- splash of sherry vinegar
- 1/2 baguette, sliced into ½ inch-thick rounds
- 2 tablespoons olive oil (or more to taste)
- 2 handfuls greens (Baby Spinach, Power Greens, Mighty Spinach Blend, Baby Kale Blend)
- 4 ounces favorite soft goat cheese
- honey to taste
- kosher salt
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