Caramelized Onion and Herbed Goat Cheese Toasts | Pain-Free Living
These caramelized onion and herbed goat cheese toasts make a wonderful addition to any holiday table and gathering.
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Ingredients
- 3 tbsp extra virgin olive oil, divided
- 2 large purple onions, cut in half and sliced 1/8” thick (3½ cups)
- 1/8 tsp sea salt
- 7 oz goat cheese, softened at room temperature
- 2½ tsp fresh thyme leaves, removed from stems (or 1 tsp dried), plus sprigs for garnish
- 1 baguette, sliced ¼” thick on the diagonal
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