Duck and Pineapple Thai Red Curry
In Thailand a red curry is often made with duck, the rich fattiness of the duck goes so well with the equally rich but creamy coconut sauce, the heat of chilli,
Ingredients
- 1.5 tbsp Mae Jum Thai Red Curry Paste
- 2 Duck Breast
- 200 ml Coconut Milk
- 100 g Pineapple
- 2 Pak Choi
- 1 tbsp Coconut Oil
- 1 tsp Fish Sauce
- 1 tsp Palm Sugar
- 100 ml water
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