Duck and Pineapple Thai Red Curry

Duck and Pineapple Thai Red Curry

maejum.com

In Thailand a red curry is often made with duck, the rich fattiness of the duck goes so well with the equally rich but creamy coconut sauce, the heat of chilli,

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Ingredients

  • 1.5 tbsp Mae Jum Thai Red Curry Paste
  • 2 Duck Breast
  • 200 ml Coconut Milk
  • 100 g Pineapple
  • 2 Pak Choi
  • 1 tbsp Coconut Oil
  • 1 tsp Fish Sauce
  • 1 tsp Palm Sugar
  • 100 ml water

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