Thai Red Duck Curry

Ingredients

• 4 tbsp red curry paste
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 6 red bird's eye chillies
• 1 tbsp galangal, chopped
• 4 lemongrass stalk, 2 finely chopped
• 1 tbsp coriander root, chopped
• 1L coconut cream
• 2 tbsp coconut oil
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 Chinese roast duck, cut into pieces (reserving the juice)
• 2 fresh, long, red chillies, halved & sliced, seeded
• 8 kaffir lime leaves
• ¼ pineapple, cut into thin slices
• 1 punnet baby corn, cut on half
• 1 can sliced bean shoots
• Lychees (optional)
• 1 punnet Cherry tomatoes, washed
• 6 boiled eggs, peeled
• 1 bunch fresh Thai basil leaves
• 1 lime