Charred Corn and Poblano Chile Salad - Traeger Grills

Ingredients

• 1/2 Cup garlic cloves
• 1 Cup avocado oil or other neutral oil
• 4 ears corn on the cob, husked
• 3 poblano peppers
• 1/4 Cup olive oil, divided
• 2 Tablespoon fresh lime juice
• 1 Teaspoon honey
• 1/2 Teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 1 Small red onion, diced
• 1/4 Cup chopped fresh cilantro
• 1/2 Cup crumbled Cotija cheese