Spicy Red Bean Salad Recipe | SideChef
This delicious salad for one uses plant-based protein to make "balls" that are seared and served over a mix of spiralized beets, mint, spring greens, and cherry
Ingredients
- 2 tablespoon Sherry Vinegar
- 1 sprig Fresh Mint
- 1 handful Spring Mix Greens
- 5 Heirloom Tomato
- 5 Pea Shoots
- 1 Beet
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- to taste Vegan Meat
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