Quinoa and Red Bean Salad
This recipe is filled with healthy, plant-based protein!
Ingredients
- 3/4 c (194 g) salsa verde
- 2 tsp (10 mL) apple cider vinegar
- 1 small tomato, diced
- 1 yellow squash, diced
- 4 green onions, sliced
- 2 c (218 g) Napa cabbage, sliced
- 1/2 c (83 g) corn
- 1/2 c (93 g) cooked quinoa
- 1/2 c (93 g) red beans, rinsed
- 1 tsp (5 mL) fresh oregano leaves, chopped
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