Lemon “Meringue” Cake - Recipes | Pampered Chef US Site

Name: Lemon “Meringue” Cake - Recipes | Pampered Chef US Site
Ingredients: 1 can (15.75 oz/425 g) lemon flavored pie filling; 1 lemon; 1 small pkg (9 oz) yellow cake mix or 1⅔ cups (400 mL) from a regular-size package; 1 egg; 1 container (8 oz or 250 mL) sour cream; 1 cup (250 mL) sweetened flaked coconut, divided (optional); 1 bag (10 oz or 250 g) mini marshmallows (4 cups/1 L)

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Ingredients

1 can (15.75 oz/425 g) lemon flavored pie filling
1 lemon
1 small pkg (9 oz) yellow cake mix or 1⅔ cups (400 mL) from a regular-size package
1 egg
1 container (8 oz or 250 mL) sour cream
1 cup (250 mL) sweetened flaked coconut, divided (optional)
1 bag (10 oz or 250 g) mini marshmallows (4 cups/1 L)