Recipes - Jam-Swirled Blondies | Go Bold With Butter

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup jam or preserves