Caesar Salad with Capers and Crispy Chickpea Croutons - Lisa Rice Lifestyle

Ingredients

• 1 – 2 cans chickpeas, drained
• 1 lemon
• 1 tsp garlic granules
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1 cup raw cashews or pieces
• 3/4 cup water
• 1 tsp kelp granules
• 1/4 cup nutritional yeast
• 1/4 cup fresh lemon juice
• 3 garlic cloves
• 1 T caper brine (from jar)
• 1 tso dijon mustard
• 1 tsp white miso paste
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1 small bunch lacinato (dinasour) kale, thinly sliced
• 1 large head romaine lettuce (or romaine hearts), chopped
• 3 T capers