Leek and Spinach Soup Recipe | Recipes.com.au
This show stopper has it all: our very own leek and spinach soup recipe will soon become your go to healthy option, for any occasion.
Ingredients
- 60 g Small pasta shells (1/3 cup)
- 1 tbsp Olive oil
- 1 Leek (200g) sliced
- 250 g Frozen spinach thawed
- 1 cup Water (250ml)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 0.33 cup Lean ham (60g) chopped
- 0.5 tsp Cayenne pepper
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