American Macaroni Salad | Just A Pinch Recipes

Ingredients

• 2 cup(s) dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup(s) diced celery
• 1/4 cup(s) minced red onion, soaked in cold water for 5 minutes, drained
• 1 tablespoon(s) minced flat-leaf parsley
• 1/2 cup(s) diced vine-ripened tomato (optional)
• 1/2 cup(s) mayonnaise
• 3/4 teaspoon(s) dry mustard
• 1 1/2 teaspoon(s) sugar
• 1 1/2 tablespoon(s) cider vinegar
• 3 tablespoon(s) sour cream
• 1/2 teaspoon(s) kosher salt, plus more to taste
• - freshly ground black pepper