How Rye I Am (Rye Saison) Beer Recipe | All Grain Saison by MrZuckerkorn
"How Rye I Am (Rye Saison)" Saison beer recipe by Homebrewtalk - Usurpers26. All Grain, ABV 6.52%, IBU 29.4, SRM 4.54, Fermentables: (Pilsner, Rye, Turbinado, Rice Hulls, Munich - Light 10L) Hops:...
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Cooking tools:
- Mash tun
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Fermenter
Ingredients
- 6 lb Pilsner
- 2 lb Rye
- 1/2 lb Turbinado
- 1/4 lb Rice Hulls
- 1/2 lb Munich - Light 10L
- 3/4 oz Styrian Goldings Hops
- 1 oz Styrian Goldings Hops
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