4 Bean Salad with Avocado • Kroll's Korner

Ingredients

• 1/4 cup champagne vinegar
• 1/4 cup olive oil
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. sugar
• 1 Tbsp. Dijon mustard
• 3/4 tsp. salt, plus more to taste
• 1/4 tsp. black pepper
• 3-4 cups fresh green beans, trimmed and cut into 1 inch sections
• 1, (15.5 oz. can) kidney beans, drained and rinsed
• 1, (15.5 oz. can) garbanzo beans, drained and rinsed
• 1, (15 oz. can) black beans, drained and rinsed
• 2 avocado, diced
• 1 red, yellow or orange bell pepper, thinly sliced
• 1 cucumber, cut into quarters
• 1/2 red onion, diced small
• 2 Tbsp. fresh parsley, finely chopped
• 1 Tbsp. fresh oregano, finely chopped