Dairy Free Cheeseburger Soup
In honor of dairy free No Bake Cookie Protein Bites, I wanted to share one of our family favorites, dairy-free version! I am all about the swap! So even if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyjeansnacks.com.
Ingredients
- 2 pounds ground beef
- 1 medium size onion, chopped
- 1 cup shredded carrots (I’ve also used chopped and julienne)
- ½ cup diced celery
- 1 tsp garlic
- 2 tablespoons olive oil
- 4 cups chicken broth (Reserve ¼ cup for Step 6)
- 4 cups cauliflower (I use 2 heads of cauliflower)
- ¼ cup tapioca or arrowroot powder (or all-purpose flour)
- ¼ cup Nutritional Yeast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1 tsp of Basil and/or 1 tsp Parsley
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