Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30
Whip up this smooth, dairy-free cheeseburger-inspired soup featuring a cashew-based sauce. It’s a satisfying meal for those doing Paleo or Whole30, ready in just 40 minutes.
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Cooking tools:
- Blender
- Cast iron skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Airtight container
Ingredients
- 1 pound minced beef.
- 5 1/3 strips of bacon.
- 1 1/3 tablespoons of oil for cooking.
- 2/3 yellow onion, chopped.
- 1 1/3 cups peeled, diced Yukon potatoes.
- 2/3 can (14oz) of diced tomatoes.
- 2/3 teaspoon of fine sea salt.
- 1/3 teaspoon of ground black pepper.
- 2 2/3 cups of broth made from beef.
- 2/3 cup of raw cashews.
- 1/3 cup of either water or chicken stock.
- 0.17 cup of yeast that’s nutritional.
- 1 1/3 tablespoons of juice from pickles.
- 2/3 tablespoon of tomato paste.
- 1 1/3 teaspoons of yellow mustard.
- 1 1/3 small pickles, finely diced (optional).
- 2/3 cup shredded lettuce for garnish (optional).
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