Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30

Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30

cookwithcarla.com

Whip up this smooth, dairy-free cheeseburger-inspired soup featuring a cashew-based sauce. It’s a satisfying meal for those doing Paleo or Whole30, ready in just 40 minutes.

View full recipe on cookwithcarla.com

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Cooking tools:

  • Blender
  • Cast iron skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Plate
  • Airtight container

Ingredients

  • 1 pound minced beef.
  • 5 1/3 strips of bacon.
  • 1 1/3 tablespoons of oil for cooking.
  • 2/3 yellow onion, chopped.
  • 1 1/3 cups peeled, diced Yukon potatoes.
  • 2/3 can (14oz) of diced tomatoes.
  • 2/3 teaspoon of fine sea salt.
  • 1/3 teaspoon of ground black pepper.
  • 2 2/3 cups of broth made from beef.
  • 2/3 cup of raw cashews.
  • 1/3 cup of either water or chicken stock.
  • 0.17 cup of yeast that’s nutritional.
  • 1 1/3 tablespoons of juice from pickles.
  • 2/3 tablespoon of tomato paste.
  • 1 1/3 teaspoons of yellow mustard.
  • 1 1/3 small pickles, finely diced (optional).
  • 2/3 cup shredded lettuce for garnish (optional).

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