Salmon tacos with lime dressing recipe | Good Food
Pack in the omega-3 with these barbecued salmon tacos served with avocado, tomato and lime yoghurt sauce. Kids will love assembling their own
Ingredients
- olive oil for the foil
- 500g piece salmon fillet
- 8 soft corn tacos
- 2 limes zested and juiced
- 200g natural yogurt
- 2 ripe avocados peeled and cubed
- 10 cherry tomatoes halved
- 1 small red chilli deseeded and sliced (optional)
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