Chipotle Lime Salmon Tacos - Community Servings

Ingredients

• 1 pound salmon, cut into 1 inch cubes and skin removed
• 1 tablespoon avocado oil
• 1 teaspoon lime zest
• ½ lime, juiced
• 1 1/2 tablespoons brown sugar (or sub coconut sugar)
• ¾ teaspoon chipotle chili powder
• 3/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 medium ripe but still slightly firm peach, diced
• 1 ripe but still slightly firm large avocado, diced
• 1 large ear corn, kernels cut off (about ¾ cup corn)
• 2 tablespoons finely diced red onion
• 1/2 jalapeño, seeded and diced (reserve other half for slicing and garnishing)
• 1 tablespoon finely diced cilantro
• 1/2 small lime, juiced
• Salt & freshly ground black pepper, to taste
• Spicy cilantro yogurt sauce