Beetroot veggie burgers | New World
With the growing popularity of vegetarian meals we’ve created this tasty burger made with Wattie’s Beetroot and Chickpeas. Try cooking in the frying pan or on the BBQ this summer for an easy...
Ingredients
- 1 small onion, finely chopped
- 1 tsp Gregg's Ground Smoked Paprika
- 400g can Wattie’s Chickpeas in Springwater, drained
- 450g can Wattie's Sliced Beetroot, drained
- ¼ cup chopped fresh parsley
- 100g creamy feta, crumbled (omit for dairy free)
- 4 burger buns, cut in half and toasted
- Rocket leaves
- Avocado
- Wattie's Sliced Beetroot
- HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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