Crispy Air Fryer Cod (Golden and Flaky in 25 Minutes)
Make Crispy Air Fryer Cod with a crunchy panko coating and tender, flaky fish inside. This easy weeknight seafood dinner cooks fast with very little oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Airtight container
Ingredients
- 1 lb (450 g) cod fillets, thawed if frozen
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Olive oil spray or avocado oil spray
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60 g) panko breadcrumbs
- 1/3 cup (30 g) finely grated parmesan cheese
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
- Lemon wedges
- Tartar sauce or creamy dill sauce, optional
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