Air Fryer Cod: Crispy, Flaky & Ready in Minutes!

Ingredients

• 2 (6-ounce/170g) cod fillets, skinless
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 1/4 teaspoon (1.25 ml) garlic powder
• 1/4 teaspoon (1.25 ml) paprika
• 1 tablespoon (15ml) lemon juice
• 1/2 cup (50g) panko breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese (optional)
• 1/4 teaspoon (1.25 ml) dried parsley
• 1/4 teaspoon (1.25 ml) dried dill
• Pinch of cayenne pepper (optional)